The Sazerac

What's in the bundle?

• Sazerac Rye 70cl (ABV 45% vol)
• Volare Sugar Syrup 70cl
• Peychauds Bitters 14.8cl (ABV 35% vol)

This bundle will make you a total of 12 cocktails.

Mixing Guide

Ingredients per drink:

• 55ml Sazerac Rye
• 10ml Volare Sugar Syrup
• 3 drops of Peychauds Bitters

Method:

Chill a small rocks glass with ice and water. (Discarding contents once cold)

Combine the ingredients in a mixing glass, stir and strain into the chilled glass, add a lemon zest over the drink to garnish if you have one in the house.

Handy hack:

If you do not have a stirring spoon, try using something like a chopstick if you have one at home.

If you do not have a cocktail strainer at home you could use a tea strainer or a normal sieve.